Harvesting & Selection
Throughout the year, our olive groves are continuously monitored and carefully maintained. Every stage of the production process is closely supervised—from the development of the fruit and the care of the trees to the moment of harvest. Our goal is to ensure that every olive reaches its optimal quality and maturity.
During the harvest, we use two different methods depending on the height of the tree and the conditions in the grove. For taller trees, we use specialized harvesting combs that gently separate the olives from the branches, while protective nets are placed beneath the trees to safely collect the fruit. This is followed by a careful hand selection process, where only the highest-quality olives are chosen.
For smaller trees, the olives are harvested entirely by hand, with great care taken to preserve their natural appearance and freshness.
Regardless of the harvesting method, every olive undergoes a thorough selection based on its size, appearance, and overall quality. Only the olives that meet our high standards move on to the next stage of production, ensuring a premium product that reflects the authentic taste of our olive groves.