Dried Halkidiki Olives in Olive Oil - Jar

Our Halkidiki olives are grown in the sunny south of North Macedonia, where the Mediterranean climate and fertile soil create ideal conditions for developing their distinctive flavor. Harvesting takes place when the fruit reaches optimal ripeness, and each olive is carefully selected to meet our high quality standards.

Carefully dried and enriched with olive oil, these olives are distinguished by their rich, meaty texture and intense Mediterranean flavor. The drying process further enhances the natural character of the fruit, creating a full and authentic taste. They are ideal served as an appetizer, paired with cheeses and cured meats, alongside a glass of wine, in salads, or as part of a variety of Mediterranean dishes.

At Gunollo, we believe that exceptional quality begins in the olive groves. That is why our olives are produced without artificial additives, with respect for tradition and the natural process, allowing us to bring the authentic taste of southern North Macedonia into every jar.

Ingredients
Dried olives, salt, olive oil, sunflower oil.

Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within a reasonable period.

Net Weight
200 g

Produced by
Gunollo Foods