Large green Halkidiki olives with a naturally firm texture and rich Mediterranean flavor, prepared in traditional brine to preserve their authentic character.

Carefully selected and naturally fermented, these olives are smooth, meaty, and perfectly balanced — ideal for sharing boards, salads, wine pairings, and Mediterranean dishes.

Grown under the Mediterranean climate of North Macedonia and prepared using traditional methods.

Free from artificial additives.

Ingredients:
Olives, water, salt.

Storage:
Store in a cool, dry place.
After opening, keep refrigerated.

Net Weight: 250g

Produced by Gunollo Foods