Traditional green Halkidiki olives naturally dried and salt cured to develop a rich, intense Mediterranean flavor and firm, meaty texture.

Prepared using traditional methods, these olives offer a bold and authentic olive experience with deep savory notes and natural character.

Perfect for wine pairings, charcuterie boards, aperitivo moments, salads, and Mediterranean dishes.

Grown under the Mediterranean climate of North Macedonia and carefully prepared without artificial additives.

Free from artificial additives.

Ingredients:
Olives, salt, olive oil.

Storage:
Store in a cool, dry place.
After opening, keep refrigerated.

Net Weight: 200g

Produced by Gunollo Foods